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Eat at The Rose of Lancaster

We serve quality home cooked food, with freshly prepared daily specials and vegetarian & gluten free options. Enjoy our Winter menus offering the best pub food favourites for the season. We also do a fantastic traditional Sunday Roast, so please book to avoid disappointment. Whether you’re popping in for a light lunch, or an evening meal, we’ve got a great range of options to suit everyone.

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Book A Table

On the day online booking deadlines: 11.00 for lunch and 16.30 for dinner. After these times, please phone us on 0161 624 3031 and we’ll do our very best to fit you in.

STARTERS
Sticky pork chipolatas

with English mustard mayonnaise

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  • 3.95
Creamy garlic mushrooms

on toast (v)

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  • 4.25
Crispy fried whitebait

with lemon & tartar sauce

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  • 4.25
MAINS
Farmhouse sausage & creamy mash

with onion gravy

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  • 7.95
Home baked ham & fried eggs

with thick cut chips (GFA)

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  • 7.95
Wholetail scampi & thick cut chips

with garden peas, lemon wedge & tartar sauce

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  • 8.25
Chicken New Yorker

Griddled chicken breast with bacon, BBQ sauce & Cheddar melt served with skinny fries (GFA)

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  • 8.75
Classic cheese burger

with skinny fries & coleslaw
add an extra burger for 1.50

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  • 7.95
Beetroot & falafel burger

on a traditional flour bap with chilli jam & skinny fries (V)

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  • 8.25
Cauliflower & butter bean curry

with basmati rice & mango chutney (V/GFA)

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  • 7.50
SANDWICHES

Our sandwiches are served with skinny fries, coleslaw and a seasonal side salad.
Upgrade your fries to sweet potato fries for 1.00

Prawns & Marie Rose sauce

on white or brown bloomer bread (GFA)

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  • 7.45
Fish finger butty

with tartar sauce

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  • 7.75
Hot roast beef baguette

with a jug of gravy

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  • 7.95
Cheese & ham toastie

on white or brown bread (GFA)

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  • 7.95
Bacon & sausage bap

with a hash brown & fried egg, red or brown sauce... you decide

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  • 7.45
Home baked ham & English mustard

on white or brown bloomer bread (GFA)

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  • 6.95
Mature Cheddar cheese & Manchester Star Ale chutney

on white or brown bloomer bread (V/GFA)

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  • 6.95
Tuna mayonnaise

on white or brown bloomer bread (GFA)

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  • 6.95
WINTER JACKETS

Baked jacket potatoes with seasonal salad garnish

Beans & Cheddar (V/GFA)
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  • 5.45
Prawns in Marie Rose sauce (GFA)
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  • 6.25
Tuna mayonnaise (GFA)
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  • 5.95
Coleslaw (V/GFA)
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  • 4.95
Bolognese sauce (GFA)
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  • 6.25
SIDES
Thick cut chips (GFA)
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  • 2.75
Skinny fries (GFA)
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  • 2.75
Sweet potato fries (GFA)
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  • 3.25
Cauliflower cheese (GFA)
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  • 2.75
JW Lees beer battered onion rings
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  • 2.50
Halloumi fries (GFA)

& sweet chilli dipping sauce

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  • 3.75
PUDS
Chocolate fudge cake

with chocolate sauce & vanilla ice cream

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  • 3.95
Mulled berry mess (GFA)
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  • 4.25
Selection of Cheshire Farm award-winning ice creams & sorbet (GFA)

2 scoops

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  • 3.25

OUR FANTASTIC PUB LUNCH MENU IS SERVED MONDAY-SATURDAY FROM 12 NOON UNTIL 3PM
(V) SUITABLE FOR VEGETARIANS / (GFA) GLUTEN FREE ALTERNATIVE (AVAILABLE ON REQUEST)

Starters & Snacks
Warm organic breads

with balsamic glaze, rapeseed oil & sea salt (v)

  • 4.25
Freshly prepared homemade soup

with warm bread & butter (GFA/V)

  • 4.75
A jar of chicken liver pâté

with Manchester Star Ale chutney & toast

  • 5.75
Prawn cocktail

with Marie Rose sauce, lemon wedge, brown bread & butter (GFA)

  • 5.95
Premium pork pie

served hot with piccalilli & dill pickle

  • 4.50
Button mushroom & Stilton bake

with herb crumb (GFA/V)

  • 4.95
King prawns & chorizo

with garlic butter & warm mop up bread (GFA)

  • 5.95
Tandoori chicken bites

with poppadoms, cucumber & mint yoghurt

  • 5.95
JW Lees ale battered cod goujons

with homemade tartar sauce & lemon wedge (GFA)

  • 4.25
Half rack of pork ribs

with RufusTeague BBQ sauce & homemade coleslaw (GFA)

  • 6.50
Our famous messy chips

with BBQ pulled beef brisket topped with three cheese melt (GFA)

  • 5.95
  • 3.45
Sharing Boards
Box baked Camembert

with apple, celery, walnuts & rosemary bread (GFA)

  • 10.95
Drayman's Board

Tandoori chicken bites, JW Lees ale battered cod goujons, messy chips, tartar sauce and cucumber & mint yoghurt

  • 9.45
Pub Classics
JOHN WILLIE’S ALE BATTERED COD & CHIPS

with homemade tartar sauce, mushy peas and thick cut chips (GFA)

  • 8.25
  • 11.95
DEEP FRIED HALLOUMI

in crispy batter with mushy
peas, thick cut chips & tartar sauce (V/GFA)

  • 10.95
CHICKEN IN A BASKET

Red Tractor Farm assured half roast chicken with skinny fries, homemade coleslaw and Rufus Teague BBQ sauce (GFA)

  • 11.45
HOMEMADE BRITISH BEEF LASAGNE

with side salad & garlic bread

  • 11.45
SCAMPI IN A BASKET

Wholetail scampi with thick cut chips,
garden peas, lemon & tartar sauce (GFA)

  • 11.75
FULL RACK OF PORK RIBS

with Rufus Teague BBQ sauce, coleslaw & skinny fries

  • 14.95
Sizzling Chicken Tikka Masala

with basmati rice or chips, or half & half, served with naan bread & mango chutney

  • 11.45
Cauliflower, potato & butter bean curry

with basmati rice or chips, or half & half, served with naan bread & mango chutney (V/GFA)

  • 9.95
Chicken & rib combo

Half roast chicken, half rack of ribs, Rufus Teague BBQ sauce, coleslaw, JW Lees ale battered onion rings & skinny fries (GFA)

  • 16.45
From The Grill

Specially selected steaks aged for 28 days & grilled to your liking

9oz Rump steak

Full of flavour with a firm texture (GFA)

  • 14.95
8OZ SIRLOIN STEAK

Succulent & tender (GFA)

  • 15.95
Our steaks are served with grilled mushroom, baked tomato & thick cut chips or buttered jacket potato

10OZ GAMMON STEAK

served with a fried egg or pineapple, thick cut chips or buttered jacket potato, grilled mushroom & baked tomato

  • 12.50
A bit on the side:

Homemade JW Lees beer battered onion rings 2.50
Creamy peppercorn sauce 1.95
Surf your turf... Peeled prawns in garlic &
herb butter 3.95
Upgrade your fries to sweet potato fries 1.00

Pastas & Salads
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Hot prawn salad

with charred peppers, courgettes, seasonal leaves & house dressing

  • 10.95
Chicken Caesar salad

with baby gem lettuce, croutons, crispy bacon, Caesar dressing & shaved Italian cheese, served with or without anchovies

  • 10.45
  • 6.95
Woodland mushroom tortelloni

with a creamy white wine & chive sauce (v)

  • 10.95
  • 7.95
Vegan Salad Bowl

with broccoli, avocado, butter beans, rocket, spinach, walnuts & apples with a balsamic & rapeseed dressing (V/GFA)

  • 6.95
Gnocchi

in a creamy spinach & blue cheese sauce, served with garlic bread (v)

  • 9.45
Burgers and Hot Sandwiches

Our beef burgers are made using fresh British beef & our own special seasoning and are served on a toasted bap

Served with skinny fries & coleslaw

Upgrade your fries to sweet potato fries for 1.00

BREWERY TOWER BURGER

Beef patty, pulled beef, brisket, dry cured bacon, dill pickle, chilli jam, baby gem lettuce, tomato & Cheddar melt

  • 12.95
GRILLED BEEF BURGER

Two beef patties simply served with baby gem lettuce, sliced tomato & dill pickle

  • 9.45
Breaded chicken breast

with baby gem lettuce, tomato, chilli jam and sour cream & chive

  • 10.45
HOT STEAK BAGUETTE

with a pot of our award-winning JW Lees brewery relish

  • 10.95
CHICKEN BLT

Triple decker toastie with griddled chicken breast, bacon, lettuce, tomato & mayonnaise (GFA)

  • 9.45
GREENGATE STACK

Tasty vegetarian burger, charred peppers, chilli jam, lettuce, tomato with sour cream & chives (V)

  • 9.45
EXTRA TOPPINGS

Dry cured streaky bacon, Cheddar cheese, blue cheese

  • 0.95
PIES

Great North Pie Co’s fourteen-hour braised steak & JW Lees ale pie

with gravy, thick cut chips or buttered jacket potato & garden peas

  • 11.75
Our famous homemade three cheese & onion pie

with creamy Cheddar & chive sau