Rose of Lancaster | The finest pub food in Chadderton
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Eat at The Rose of Lancaster

Our new menu is live, featuring our fantastic warm and cosy dishes perfect for Autumn, pub favourites and pub classics. With comfortable indoor dining areas, and relaxing outdoor seating for you to choose where to enjoy your lunch, dinner or nibbles. We also serve a fantastic Sunday roast, so book your table and enjoy a delicious lunch or dinner with us. Please note booking regulations may vary due to Government guidelines.

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Book A Table

If you can’t find the availability you’re looking for, ring us on 0161 624 3031.

STARTERS & SNACKS
ALE BATTERED SQUID RINGS

with roast garlic mayonnaise & grilled lime

  • 5.95
HOUMOUS

with chilli salsa & crispy tortilla (vg)

  • 5.45
SALT & PEPPER CHICKEN FRIES

with sriracha sauce & mint yoghurt dressing

  • 5.95
MESSY CHIPS

with BBQ pulled beef brisket topped with three cheese melt (GFA)

  • 4.45
FRESHLY PREPARED SOUP

of the day with warm bread & butter (V/GFA)

  • 4.95
HALLOUMI FRIES

& sweet chilli dipping sauce (V/GFA)

  • 4.45
DRAYMAN'S BOARD

salt & pepper chicken fries with sriracha sauce & mint yoghurt, houmous, chilli salsa & crispy tortilla, ale battered squid & roast garlic mayonnaise

  • 11.75
PUB CLASSICS
John Willie’s beer battered fish & chips

with homemade tartar sauce & mushy peas (GFA)
Northern upgrade Add bread & butter with curry sauce +1.00

  • 10.45/11.95
GARDEN SALAD

seasonal salad leaves, carrot, cucumber, avocado, tomato, spring onion, radish & soft boiled egg with a choice of Caeser, honey & grain mustard or French dressing (GFA) (V)
GRIDDLED HALLOUMI 11.25
PIRI PIRI CHICKEN BREAST 11.45

  • 8.95
GRILLED 8oz SIRLOIN STEAK

served with thick cut chips, garden peas, grilled mushroom & tomato (GFA)
ADD PEPPERCORN SAUCE +1.50

  • 15.95
PORK ENCHILADA

pulled pork baked in tortilla with cheese, served with rice & peas or chips, or half and half, with chilli salsa, guacamole & sour cream

  • 12.95
CREAMY FISH PIE

with cheesy potato topping & buttered greens (GFA)

  • 11.45
TANDOORI HALF ROAST CHICKEN

served sizzling with peppers, onions, rice, pitta & tikka sauce

  • 11.95
WEXFORD CHICKEN

breast in a mushroom & Stilton cream sauce, with dauphinoise potatoes & seasonal greens (GFA)

  • 11.95
GRILLED 10oz MAPLE CURED BACON CHOP

served with fried egg, thick cut chips, garden peas, grilled mushroom & tomato

  • 13.45
PIES SERVED WITH THICK CUT CHIPS & YOUR CHOICE OF PEAS OR BAKED BEANS...
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SLOW BRAISED STEAK & JW LEES ALE

pie with gravy

  • 11.95
OUR LEGENDARY THREE CHEESE AND ONION PIE

with Cheddar & chive sauce
or gravy (v)

  • 11.25
BURGERS & HOT SANDWICHES
Served with skinny fries & coleslaw

Upgrade your fries to sweet potato fries for 1.00
Our beef burgers are made using fresh British beef & our own special seasoning, all served on a toasted bap

Brewery Tower Burger

two beef patties, BBQ pulled beef brisket, dry cured bacon, baby gem lettuce, sliced tomato, dill pickle, burger relish & Cheddar melt

  • 12.95
PIRI PIRI CHICKEN BURGER

with crispy bacon, avocado, baby gem lettuce, sliced tomato & burger relish

  • 11.75
Chicken BLT

on toasted ciabatta with baby gem lettuce, sliced tomato & mayonnaise

  • 10.95
VEGETARIAN & VEGAN
VEGETABLE LASAGNE VERDI

roast vegetables in a slow cooked sun blushed tomato sauce with sheets of pasta & bechamel sauce served with garlic bread & seasonal salad (v)

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  • 11.45
SWEET POTATO, CHICKPEA & SPINACH CURRY

with rice, crispy tortilla & grilled lime (vg)

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  • 11.75
GREENGATE STACK

beetroot falafel on a flour bap with vegan melt, houmous, dill pickle, baby gem lettuce, sliced tomato & chilli salsa served with skinny fries (vg)

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  • 10.95
SIDES
Thick cut chips / Skinny fries (V/GFA)
  • 2.95
Sweet potato fries (V/GFA)
  • 3.45
Beer battered onion rings
  • 3.25
Halloumi fries (GFA)

with sweet chilli dipping sauce

  • 4.45
Garlic & herb focaccia with cheese (V)
  • 3.75
Sunday Roast
YOUR CHOICE OF MEATS

from roast British
beef or Chef’s roast of the day with a selection of seasonal vegetables, potatoes, a homemade Yorkshire pudding, gravies & sauces
Add
CAULIFLOWER CHEESE 2.95 PIGS IN BLANKETS 2.95

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  • 12.95
BUTTERNUT SQUASH, FALAFEL & WALNUT ROAST

with gravy (vg)

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  • 12.95

(GFA) GLUTEN FREE ALTERNATIVE (AVAILABLE ON REQUEST) / (V)SUITABLE FOR VEGETARIANS / (VG) SUITABLE FOR VEGANS
All prices shown are GBP. All our food is prepared in a kitchen where nuts, gluten and other allergens are present (fish may contain bones). If you suffer from a food related allergy, please inform a team member
before you order. Full allergen information is available on request. We are happy to serve many of our dishes as half portions for younger adults, or please ask to see our children’s menu.

Puddings

WARM CHOCOLATE BROWNIE

with dark chocolate sauce & Cheshire Farm vanilla ice cream (GFA)

  • 5.75
CHOCOLATE & CHERRY CHEESECAKE

with Cheshire Farm vanilla ice cream & mulled berries

  • 5.95
JAM ROLY POLY

with Cheshire Farm vanilla ice cream & custard

  • 5.45
APPLE CRUMBLE

served with custard

  • 5.45
SELECTION OF CHESHIRE FARM'S AWARD-WINNING ICE CREAMS;

Choose from vanilla, honeycomb, salted caramel, mint choc chip, strawberries & cream ice cream or raspberry sorbet (GFA)

  • 2 SCOOPS 3.25 / 3 SCOOPS 3.95

GFA - GLUTEN FREE ALTERNATIVE (AVAILABLE ON REQUEST)
V - SUITABLE FOR VEGETARIANS
VG - SUITABLE FOR VEGANS

SANDWICH & A DRINK FOR £9.95*

Available Monday to Friday from 12 - 2.30pm
All served with skinny fries

Ale battered fish goujons on a flour bap with tartar sauce (gfa)
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Chicken Caesar salad wrap
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Goats cheese & red onion chutney wrap (gfa/v)
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Vegan sausage with sauteed peppers & onions on flour bap (vg)
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Hot roast beef on a flour bap with a jug of onion gravy (gfa)
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A choice of honey baked ham, prawns & Marie-Rose or Lancashire cheese & chutney (v)

on white or brown bread (gfa)

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Available Monday to Friday from 12 - 2.30pm
All served with skinny fries
*Drinks included are draught soft drinks, tea or coffee

2 courses £10.95 / 3 courses £13.95*

Available Monday to Friday from 12 - 2.30pm

To Start
Crispy fried whitebait with lemon & homemade tartar sauce
Flat cap mushroom & goats cheese bake with rocket & pesto salad (v/gfa)
Tempura vegetables in a light crunchy coating with sweet plum sauce (v)
Mains
Sauteed prawn & chorizo linguini in garlic & herb butter with shaved Grana Padano
Honey baked ham served with two fried eggs & thick cut chips (gfa)
Chef’s homemade pot pie of the day
Bangers & mash; grilled pork sausages with creamy mash & onion gravy (vga)
Simple cheeseburger; beef patty with baby gem lettuce, tomato, dill pickle & skinny fries (vga)
Puddings