Rose of Lancaster | The finest pub food in Chadderton
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Eat at The Rose of Lancaster

We serve quality home cooked food, with freshly prepared daily specials and vegetarian & gluten free options, offering the best pub food favourites for the season. We also do a fantastic traditional Sunday Roast, so please book to avoid disappointment. Whether you’re popping in for a light lunch or an evening meal, we’ve got a great range of options to suit everyone.

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Book A Table

If you can’t find the availability you’re looking for, ring us on 0161 624 3031.

JW Lees Fit Fries

A healthy alternative to chips. Steamed then coated in our special house seasoning & lightly baked. 149 cal (vg)

  • 3.45
Vegetable Lasagne Verdi

Roast vegetables in a slow cooked sun blushed tomato sauce, with sheets of pasta and béchamel sauce, served with seasonal salad. 325 cal (v)

  • 9.95
Red pepper, mixed bean & aubergine chilli

A rich chilli sauce with sweet red peppers, black turtle beans, kidney beans & chunks of aubergine, served with rice, 445 cal (gfa/vg)

  • 9.95
Chicken Saltimbocca

Baked chicken breast & sage leaves wrapped in air dried ham, served with fit fries & steamed broccoli. 460 cal (gfa)

  • 11.95
Tray baked salmon provencal

Fillet of salmon with lemon & cracked black pepper, simply bakes with ripe tomatoes, spinach, olives, red onions, courgettes, peppers, garlic & herbs. 475 cal (gfa)

  • 12.95
Classic chilli con carne

A medium spiced chilli topped with jalapenos & served with crispy nachos & chive crème fraiche. 470 cal

  • 9.95
STARTERS & SHARERS
Olives & warm organic breads

with balsamic oil & butter (v)

  • 4.45
Freshly prepared homemade soup

with warm bread & butter (v/gfa)

  • 4.95
A jar of chicken liver pâté

with tomato chutney & toast

  • 5.75
Traditional prawn cocktail

with Marie Rose sauce, brown bread & butter and a lemon wedge (gfa)

  • 5.95
Creamy garlic mushrooms

on toast (v/gfa)

  • 5.25
Black pudding fritters

served with English mustard mayonnaise

  • 4.95
Smoked haddock & leek skillet

in Lancashire cheese sauce with mop-up bread (gfa)

  • 5.95
Salt & pepper chicken fries

served on pita bread with sriracha and yoghurt & mint dressing

  • 5.75
Messy chips

with BBQ pulled beef brisket & topped with three cheese melt (gfa)

  • 3.75/5.95
Drayman's Board

Salt & pepper chicken fries, mint yoghurt, black pudding fritters with English mustard
mayonnaise & messy chips

  • 10.25
PUB CLASSICS
John Willie’s beer battered fish & chips

with homemade tartar sauce & mushy peas (gfa)

  • 9.95/11.95
Northern upgrade

Add curry sauce and sliced bread & butter

  • 1.00
Slow braised Lamb Henry

in JW Lees ale gravy with creamy mash & buttered greens (gfa)

  • 15.45
Scampi in a basket

Wholetail scampi with thick cut chips, garden peas, lemon wedge & tartar sauce

  • 11.75
Curry platter

with chicken tikka masala, basmati rice or chips or half & half, served with naan bread, onion bhaji, mango chutney & mint yoghurt

  • 11.95
Pan-fried fillet of seabass

served with penne pasta in a white wine & crème fraîche sauce, garden peas & courgettes, topped with shaved Grana Padano

  • 12.45
Half roast chicken

Red Tractor farm-assured chicken with skinny fries, homemade coleslaw & BBQ sauce (gfa)

  • 11.95
Italian meatballs

in a tomato & herb sauce with penne pasta, topped with shaved Grana Padano & served with warm focaccia bread

  • 12.95
Grilled 8oz Sirloin steak

served with thick cut chips or buttered baked jacket, garden peas, grilled mushroom & tomato (gfa)

  • 15.95
Surf your turf...

Add peeled prawns in garlic
& herb butter (gfa)

  • 3.95
Maple cured bacon chop

(10oz) served with fried egg or pineapple, thick cut chips or buttered baked jacket, garden peas, grilled mushroom & baked tomato

  • 13.95
A bit on the side

Beer battered onion rings 3.25
Creamy peppercorn sauce (gfa) 1.50
Upgrade your fries to sweet potato fries (gfa) 1.00

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PIES
All served with thick cut chips or jacket potato

and your choice of peas or baked beans

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Slow braised steak & JW Lees ale pie

served with gravy

  • 11.75
Our legendary three cheese & onion pie

served with creamy Cheddar & chive sauce (v) or JW Lees ale gravy

  • 10.95
Classic steak & kidney pudding

served with JW Lees ale gravy

  • 11.45
BURGERS & HOT SANDWICHES
Served with skinny fries & coleslaw

Upgrade your fries to sweet potato fries for 1.00
Our beef burgers are made using fresh British beef & our own special seasoning, all served on a toasted bap

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Brewery Tower Burger

Two beef patties, BBQ pulled beef brisket, dry cured bacon, baby gem lettuce, sliced tomato, dill pickle, burger relish & Cheddar melt

  • 12.95
Grilled beef burger

Two beef patties with baby gem lettuce, sliced tomato & dill pickle

  • 10.45
Piri Piri chicken burger

with avocado, onion rings, baby gem lettuce, sliced tomato & burger relish

  • 11.25
Beechwood pork hotdog

with fried onions, dill pickle & French’s mustard

  • 10.45
Hot minute steak baguette

with baby gem lettuce, sliced tomato & fried onions

  • 10.95
Chicken BLT

Triple decker toastie with griddled chicken breast, bacon, baby gem lettuce, sliced tomato & mayonnaise (gfa)

  • 10.95
Extra toppings

Dry cured streaky bacon, Cheddar cheese, Stilton, fried egg

  • 0.95
VEGETARIAN & VEGAN
Pumpkin & sage tortelloni

with roast butternut squash, chopped chestnuts & rapeseed oil (vg)

  • 11.45
Sweet potato, spinach & chickpea curry

with basmati rice or chips or half & half, served with warm pita bread, onion bhaji & mango chutney (vg)

  • 11.25
Leek & Cheddar "sausages"

with mash & onion gravy (v)

  • 11.25
Greengate stack

Tasty veggie burger with baby gem lettuce, sliced tomato, dill pickle, burger relish served with fries & coleslaw (v)

  • 10.95
SALADS
Garden salad

Seasonal leaves, new potatoes, garden peas, avocado, radish, cherry tomatoes & soft-boiled egg, with your choice of house salad dressing; olive oil & balsamic, Caesar dressing, honey & mustard or blue cheese dressing (v/gfa)

  • 8.25
Add hot sautéed garlic prawns (gfa)
  • 11.25
Add Piri Piri chicken breast (gfa)
  • 11.45
Add seabass fillet (gfa)
  • 11.95
Add tuna & olives (gfa)
  • 10.95
Add griddled halloumi (gfa)
  • 11.95
SIDES
Thick cut chips / Skinny fries (v/gfa)
  • 2.95
Sweet potato fries (v/gfa)
  • 3.45
Halloumi fries

& sweet chilli dipping sauce (gfa)

  • 4.25
House salad

with your choice of dressing (v/gfa)

  • 3.25
Beer battered onion rings
  • 3.25
Creamy peppercorn sauce (gfa)
  • 1.50
Garlic & herb focaccia (v)

with cheese 3.75

  • 2.95
Cauliflower cheese (v/gfa)
  • 3.25

(gfa) - GLUTEN FREE ALTERNATIVE (AVAILABLE ON REQUEST) / (v) - SUITABLE FOR VEGETARIANS / (vg) - SUITABLE FOR VEGANS
All prices shown are GBP. All our food is prepared in a kitchen where nuts, gluten and other allergens are present (fish may contain bones). If you suffer from a food related allergy, please inform a team member before you order. Full allergen information is available on request. Please ask to see our children’s menu.

PUDDINGS
Warm chocolate brownie

with dark chocolate sauce & Cheshire Farm vanilla ice cream (gfa)

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  • 5.75
Homemade apple crumble

with custard or Cheshire Farm vanilla ice cream

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  • 5.45
Profiterole tower

with cream & rich chocolate sauce

  •   
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  • 5.95
Sticky toffee pudding

with butterscotch sauce & Cheshire Farm vanilla ice cream

  •   
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  • 5.45
Lemon meringue pie (gfa)
  •   
  •   
  • 5.75
Chocolate fudge sundae

with vanilla ice cream, warm chocolate fudge cake, toffee sauce, marshmallows & whipped cream

  •   
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  • 5.95
Cheese & biscuits

Cheddar & creamy Stilton with fruit chutney, apple, celery & biscuits

  •   
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  • 6.75
Selection of Cheshire Farm’s award-winning ice creams

Choose from vanilla, honeycomb, salted caramel, mint choc chip, strawberries & cream ice cream or raspberry sorbet (gfa)
2 scoops/3 scoops

  •   
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  • 3.25/3.95
Sweet Treats

Select a hot drink with our mouth-watering bite sized puddings...
- Warm chocolate doughnuts; Mini doughnuts filled with warm hazelnut chocolate,
- Lemon drizzle cake; Light sponge cake soaked in sticky lemon syrup,
- Warm salted caramel waffle; American style waffle topped with salted caramel sauce,
- Can’t decide... why not choose our trio of treats; 1 doughnut, mini lemon drizzle cake & mini salted caramel waffle

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  • 6.25
JOIN US FOR OUR TRADITIONAL SUNDAY LUNCH FEATURING CLASSIC FAMILY FAVOURITES
1 course £12.95, 2 courses £15.95, 3 courses £18.95
STARTERS
Freshly prepared soup of the day

with warm bread & butter (V/GFA)

Potted beef brisket

with horseradish crème fraiche & toast (GFA)

Breaded crispy Brie

with cranberry compote (V)

Smoked trout, potato & spring onion salad

with lemon dressing (GFA)

MAINS
Roast rump of aged British beef (GFA)
Roast turkey breast

with chipolata sausages and sage & onion stuffing (GFA)

Chef’s roast of the day (GFA)
Lightly seasoned pea, potato & spinach roast

with vegetarian gravy (V)

All our roasts are served with seasonal vegetables, roast potatoes, creamy mash, Yorkshire pudding & gravy
Try a trio of meats for an extra £2.50 (GFA)
Add a side of cauliflower cheese £2.95 (V/GFA)
Pan fried fillet of seabass

served with sautéed potatoes, buttered spring greens and parsley & chive cream sauce (GFA)

PUDDINGS