Eat at The Rose of Lancaster
We serve quality home cooked food, with freshly prepared daily specials and vegetarian & gluten free options. Enjoy our new Spring menus offering the best pub food favourites for the season. We also do a fantastic traditional Sunday Roast, so please book to avoid disappointment. Whether you’re popping in for a light lunch, or an evening meal, we’ve got a great range of options to suit everyone.
On the day online booking deadlines: 11.00 for lunch and 16.30 for dinner. After these times, please phone us on 0161 624 3031 and we’ll do our very best to fit you in.
- 5.50
- 5.50
- 5.50
- 5.50
- 5.50
- 5.50
- 3.95
Choose from vanilla, chocolate or strawberry
STARTERS & SNACKS
with warm organic breads, balsamic, olive oil & butter (V)
- 4.95
with warm bread & butter (V/GFA)
- 4.95
with tomato chutney & toast
- 5.75
with Marie Rose sauce, brown bread & butter and a lemon wedge (GFA)
- 5.95
with HP sauce
- 3.95
with chilli dipping sauce & grilled lime
- 5.95
with sour cream & chive dip
- 5.45
with BBQ pulled beef brisket & topped with three cheese melt (GFA)
- 3.75/5.95
with herb crumb (V/GFA)
- 4.95
SHARERS
with apple, celery, walnuts & rosemary bread (V/GFA)
- 10.95
Selection of cured meats with olives, houmous, sausage roll, rosemary flat bread & butter
- 11.95
Griddled harissa chicken skewers, salt & pepper squid & messy chips with sour cream & chive dip and chilli relish
- 9.95
PUB CLASSICS
with mushy peas & tartar sauce (GFA)
- 9.25/11.95
Add curry sauce, bread & butter
- 1.00
in crispy batter with thick cut chips, mushy peas & tartar sauce (V/GFA)
- 11.25
with crispy crackling, creamy mashed potato, buttered seasonal greens, apple compote & cider gravy
- 14.45
Wholetail scampi with thick cut chips, garden peas, lemon wedge & tartar sauce
- 11.75
with rice or chips, or half & half, served with naan bread & mango chutney (GFA)
- 11.75
Red Tractor farm-assured half roast chicken with skinny fries, homemade coleslaw & BBQ sauce (GFA)
- 11.75
with spinach, creamy mashed potato, soft poached egg & cheese sauce (GFA)
- 11.45
with a creamy coconut sauce, served with rice & chilli jam (VG)
- 10.45
with sautéed potatoes, buttered seasonal greens & rosemary gravy
- 13.95
served with thick cut chips or buttered jacket potato, grilled mushroom & tomato (GFA)
- 15.95
served with a fried egg or pineapple, thick cut chips or buttered jacket potato, grilled mushroom & tomato (GFA)
- 12.95
Surf your turf... Peeled prawns in garlic
& herb butter (GFA) 3.95
Homemade JW Lees beer battered onion rings 2.75
Creamy peppercorn sauce 1.50
Upgrade your fries to sweet potato fries (GFA) 1.00
PASTA & SALADS
New potatoes, garden peas, avocado, radish, cherry tomatoes, soft boiled egg & mixed green leaves. With your choice of house salad dressing: Olive oil & balsamic, Caesar dressing, honey & mustard or blue cheese dressing (V/GFA)
Add one of the following:
- 8.25
- 11.25
- 11.25
- 11.95
- 10.95
- 11.95
topped with shaved Grana Padano & served with garlic focaccia
- 10.25
served with garlic focaccia
- 11.45
with spinach, pine nuts & olive oil (VG)
- 10.45
BURGERS & HOT SANDWICHES
Served with skinny fries & coleslaw
Upgrade your fries to sweet potato fries for 1.00
Our beef burgers are made using fresh British beef & our own special seasoning, and are served on a toasted bap
Beef patty, pulled beef brisket, dry cured bacon, dill pickle, chilli jam, lettuce, tomato & Cheddar melt
- 12.95
Two beef patties served with lettuce, sliced tomato & dill pickle
- 9.95
with lettuce, tomato, chilli jam and sour cream & chives
- 10.95
with roasted red peppers, chilli jam, lettuce & tomato (V)
- 10.45
with onion rings & a pot of our award-winning JW Lees brewery relish
- 10.95
Triple decker toastie with griddled chicken breast, bacon, lettuce, tomato & mayonnaise (GFA)
- 10.45
Veggie burger with dill pickle, lettuce, tomato and sour cream & chives (V)
- 10.45
All 95p
Dry cured streaky bacon, Cheddar cheese,
Stilton, fried egg
PIES
served with JW Lees ale gravy
- 11.75
served with creamy Cheddar & chive sauce (V)
or JW Lees ale gravy
- 10.45
served with JW Lees ale gravy
- 11.45
SIDES
- 2.95
- 3.45
with sweet chilli dipping sauce
- 3.95
with your choice of dressing (GFA)
- 3.25
- 2.75
- 1.50
- 2.95
- 3.75
- 2.95
(GFA) GLUTEN FREE ALTERNATIVE (AVAILABLE ON REQUEST) / (V)SUITABLE FOR VEGETARIANS / (VG) SUITABLE FOR VEGANS
All prices shown are GBP. All our food is prepared in a kitchen where nuts, gluten and other allergens are present (fish may contain bones). If you suffer from a food related allergy, please inform a team member
before you order. Full allergen information is available on request. We are happy to serve many of our dishes as half portions for younger adults, or please ask to see our children’s menu.
PUDDINGS
with dark chocolate sauce & Cheshire Farm vanilla ice cream (GFA)
- 5.45
with custard or Cheshire Farm vanilla ice cream
- 5.45
with strawberries & cream
- 5.45
Preserved peaches with raspberry sauce, raspberry sorbet, whipped cream and shortbread crumb (GFA)
- 5.25
Lemon, honey & thyme posset, served with shortbread (GFA)
- 5.25
Vanilla ice cream, warm chocolate fudge cake, toffee sauce, marshmallows & whipped cream
- 5.45
Cheddar, Camembert & creamy Stilton with chutney, apple, celery & biscuits
- 6.45
Choose from vanilla, honeycomb, salted caramel, mint choc chip, strawberries & cream ice cream or raspberry sorbet (GFA)
2 scoops / 3 scoops
- 3.25/3.95
SWEET TREATS
Select a hot drink with our mouth-watering
bite sized puddings for only 5.25
Mini doughnuts filled with warm hazelnut chocolate
American style waffle topped with salted caramel sauce
Choux pastry filled with cream & served with warm chocolate dipping sauce
served with strawberry jam & cream
Half a waffle, a mini doughnut & 3 profiteroles with chocolate sauce
JOIN US FOR OUR TRADITIONAL SUNDAY LUNCH FEATURING CLASSIC FAMILY FAVOURITES
STARTERS
with warm bread & butter (V/GFA)
with horseradish crème fraiche & toast (GFA)
with cranberry compote (V)
with lemon dressing (GFA)